Nobody makes smoked sausages and cocktails like we do. Whether you like ‘em hot and hearty, or smooth and smoky, there’s a style and flavor for just about everyone. The difference? We take the time to naturally smoke our meats, so we never have to inject artificial flavors into our sausages like some of our competitors. This is the way Southern-style smoked sausages and cocktails are supposed to taste. Dig in.